When you walk into a bakery and smell fresh cookies, the enticing smell draws you in. After you eat a handful of cookies, though, the same smell likely doesn’t send you back for more. Researchers in the McKelvey School of Engineering at Washington University in St. Louis sought to determine the biological mechanisms in the brain that controllably alters odor-evoked behavior by using an unlikely model—a locust.
What a locust can teach us about how neuromodulators alter odor processing
