The Mjølkevegen was once used to bring milk from high pastures to the towns below. Now cyclists are discovering the road’s breathtaking panoramas of peaks and lakes, dotted with cosy inns
‘Norway is a hilly country,” shrugs Glenn Roar Berge. He’s not wrong, though he is fond of an understatement. I’m in Valdres in southern Norway to explore the cycle routes that skirt the edges of Jotunheimen national park. Glenn from Jotunheimen Travel is our guide, a born-and-bred local of these mountains.
For most of our three-day ride, we’ll be following the Mjølkevegen, or Milky Way, a 155-mile (250km) route from Vinstra in the north to Gol in the south. It was developed after the second world war, when increased demand for fresh milk meant connecting the mountain farms with the towns below. While farming continues, the road has been embraced in recent years by gravel cyclists, (typically riders on drop-bar bikes favouring unpaved roads and trails), looking for a multi-day adventure far from towns and cities.
